Prep Time

5 mins

Cooks in

4 mins


For dough base see recipe no 1 

1tbsp soft butter 

1tbsp olive oil 

1 garlic clove crushed 

2 tbsp chopped parsley


  1. Cook the dough base in your Firepod for about 4 minutes turning once during cooking. 
  2. Meanwhile mix together the butter, olive oil, garlic and parsley in a small metal pot.  
  3. Place the pot on top of your Firepod until the butter has melted. 
  4. Pour the butter over the warm dough base and enjoy.  

Special Diet Information

Suitable for vegetarians