Prep Time

10 mins

Cooks in

4 mins


1 medium egg
3 tbsp natural yoghurt
1 pinch salt
1 pinch herbs of your choice
200g gluten free flour


  1. In a medium sized bowl mix the egg and natural yoghurt together . 
  2. Add the salt and your chosen herbs. 
  3. Using a mixer of knife slowly add in the flour until a soft dough is formed. 
  4. When the dough has started to form, using your hands keep adding more flour and gently kneed until the dough becomes soft and not sticky.  
  5. Roll out the dough into a round pizza shape. 
  6. Cover with some tomato sauce and your favorite toppings.  
  7. Cook in your Firepod for 4 minutes turning once during cooking.    

Gluten free.